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Bring a large pot of water to a boil, add a small palm full of salt and add in the pasta.
How to cook pepper squash. Heat some olive oil in a skillet over medium heat and add the squash. Once you’ve split the squash and scooped out the seeds ( roast the seeds for later ), then. Heat a drizzle of olive oil in a large skillet over.
Sautéing is a quick and easy way to cook pepper squash. 1 tablespoon unsalted butter, cut into small cubes 1 tablespoon brown sugar 2 tablespoons maple syrup 1/2 teaspoon kosher salt photo credit:
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